Learn to Draw Learn how to made papadi chaat #shorts

Follow along with this easy step-by-step drawing tutorial and learn how to draw Learn how to made papadi chaat #shorts. Perfect for kids and beginners!

Materials You Will Need

  • Drawing paper or sketchbook
  • Pencil (HB or #2)
  • Eraser
  • Black marker or pen for outlining
  • Colored pencils, markers, or crayons

Drawing Tips

  • Start with light pencil lines so you can easily erase mistakes
  • Take your time with each step
  • Add your own creative touches to make it unique
  • Practice drawing Learn how to made papadi chaat #shorts multiple times to improve

Frequently Asked Questions

Is this drawing tutorial suitable for beginners?

Yes! This step-by-step tutorial breaks down the drawing of Learn how to made papadi chaat #shorts into simple, easy-to-follow steps perfect for kids and beginners.

What age group is this for?

This tutorial is designed for kids ages 5 and up, but anyone can follow along and learn to draw Learn how to made papadi chaat #shorts!

How long does it take to complete?

Most kids can complete this drawing in 15-30 minutes. Take your time and enjoy the process!

Can I use different coloring materials?

Absolutely! Use colored pencils, markers, crayons, or even watercolors to bring your Learn how to made papadi chaat #shorts drawing to life.

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How to Draw Papdi Chaat — A Yummy Street Food Drawing for Kids

Papdi chaat is one of the most colourful street foods ever! Let's draw a plate of it loaded with toppings with Parikshet.

What You'll Need

  • Pencil (HB or 2B)
  • Eraser
  • White paper
  • Black marker
  • Brown, green, orange, white, and red coloured pencils

Step-by-Step: Drawing Papdi Chaat

Step 1: Draw the Plate

Draw a wide oval near the bottom of your page for the plate. Add a slightly smaller oval inside it to show the rim. Make the plate wide and shallow.

Step 2: Draw the Papdi Crackers

Inside the plate, draw five or six small round flat circles overlapping each other slightly — these are the papdi (fried crackers). Add a few small holes poked in the surface using dots.

Step 3: Add the Chutneys

Over the papdi, draw wavy splashes for the chutneys. Add a dark green wavy patch for mint-coriander chutney, and deep reddish-brown swooshes for tamarind chutney overlapping the crackers.

Step 4: Add Yoghurt Dollops

Draw three or four round blob shapes in white on top of the chutneys — these are dollops of yoghurt. Make them slightly dripping at the sides for a fresh, poured look.

Step 5: Sprinkle Sev on Top

Draw dozens of tiny curved short lines all over the top of the chaat — these are sev (thin fried noodles). They should look like a messy nest of tiny wiggly strands scattered everywhere.

Step 6: Add Chickpeas and Onion

Draw small oval and round bumps scattered between the crackers for chickpeas. Add a few thin sliver shapes for chopped raw onion.

Step 7: Add Coriander Leaves

Draw tiny three-lobed leaf shapes sprinkled across the top — three small rounded bumps on a tiny stem for each coriander leaf.

Step 8: Outline and Colour

Outline in black marker. Colour papdi golden-brown, tamarind chutney dark reddish-brown, mint chutney bright green, yoghurt white, and sev pale orange.

Colouring Tips

Papdi chaat is all about colour contrast — bright green, dark tamarind, white yoghurt, and golden crackers. Use many colours and layer them generously to make it look delicious!

Parikshet's Tips

  • The more toppings you draw, the more delicious it looks — pile them on!
  • Add steam lines rising from the plate to make it look freshly made.
  • Practice every day and you'll get better!